Chips and cheese. Inspired by Jim’s delicious looking rustic fries above I decided to have a bash at some.
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Giggling Squid for Thai tapas lunch. Nice - it looks like they have branches all over the south of England.
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Been to the Clifton branch a couple of times. Very nice it was too.
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I like those crisps, but they are too lightly salted for my tastes.
So I add a bit more 
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I find them spot on with a cup of tea
put them in a bowl, add more salt and sprinkle with some proper malt vinegar. Eat at high speed before they get too soggy!
I find Monster Munch to be adequately seasoned.
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Pickled onion monster munch 
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Foo crisps in undersalted outrage 
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Malt vinegar should never get near potato based products.
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Deviants everywhere these days
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Looks like there might be a sausage hidden in there.
Ah, nope…
Don’t worry, I know what you meant…
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