Braised ox cheeks in red wine.
8 Likes
What’s the place called or am i being thick
The latter im sure
Where is it
Near Newquay
1 Like
Sorry. No I was being thick leaving the name off.
That looks like my kind of place, thanks for the heads up.
Gib.
With
1 Like
Well that was nice.
All gone now.
To pudding…
Couldn’t decide what to have for dinner, so resorted to an old faithful, giant Yorkshire pud filled with mince, carrots and onions.
11 Likes
lamb kokkinisto with pennette rigate. with a Greek salad.
I thought it meant they were using Porsche’s for deliveries.
Locally reared pork chops, flame grilled on the Weber…
Served with French beans and Cauliflower Cheese 
8 Likes
Mmmmmmm…I love cauliflower cheese!
3 Likes
No, you love cheese.
1 Like
This was particularly cheesey 
1 Like