Top swag , done well
I prefer toad in da ole, (so do the resting sausages )
Top swag , done well
I prefer toad in da ole, (so do the resting sausages )
From the Thursday food market outside work, a pork cheek and cider stew with blue cheese dumpling. Just the ticket in todayโs cold dampness.
Chips look fecking perfect
Fried three times in beef dripping
Crab? And egg yolks?
Tampopo moment ?
VB
crab salad with dill, and olive spheres, the most olive tasting olive.
The size of them fooled me, and although the colour was a bit off for eggs, I thought maybe the lighting was making them look greenish.
Food looks amazing. Plates look offensively terrible.
Also known as โprawnsโ.
a cheese cake with the smooth sticky texture of a ripe brie and a sweet potato Zabaione
green tangerine sorbet and jelly