Pork Faff Therapy/ What are you eating?

Top swag , done well

I prefer toad in da ole, (so do the resting sausages :stuck_out_tongue_winking_eye:)

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From the Thursday food market outside work, a pork cheek and cider stew with blue cheese dumpling. Just the ticket in todayโ€™s cold dampness.

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Shetland landed Haddock and chips tonight :heart_eyes:

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Chips look fecking perfect :tada::tada::tada::+1::+1:

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Fried three times in beef dripping

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not where we are eating, but just walked past this lot

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Albert Adria tapas bar

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Crab? And egg yolks?

Tampopo moment ?

VB

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crab salad with dill, and olive spheres, the most olive tasting olive.

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The size of them fooled me, and although the colour was a bit off for eggs, I thought maybe the lighting was making them look greenish.

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mackerel

cured beef and tomato bread

salt cod white beans, tomatoes and black olive

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liver terrine and pickled cucumber

red prawns

steamed mussels and chilli

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pork jowl and cheese toast

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cod tripe (yes it is a thing), chickpea and chorizo stew

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Food looks amazing. Plates look offensively terrible.

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Also known as โ€œprawnsโ€.

:smiley:

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a cheese cake with the smooth sticky texture of a ripe brie and a sweet potato Zabaione

green tangerine sorbet and jelly

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Midnight feast

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