Pork Faff Therapy/ What are you eating?

[Valvebloke]

‘was this’, I’m guessing.

VB

[Jim]

They are both Halloween obsessed Alice found the recipe on tinterwebs.
I didn’t try them because yesterday was a fasting day.

[MGOwner]

@Jim

I didn’t try them because yesterday was a fasting day.

Lucky escape

[Jim]

Yep, you could be right Al admitted they were a bit dry because all the cheese escaped during the cooking…

[MGOwner]

Moar epic pizzas at The Half Moon

[anon14766838]

veg thali and a fish thali

[AmDismal]

Local?

[anon14766838]

Chettinad just off Tottenham Court Road, top notch south Indian nosh

[MGOwner]

Spicy falafel patties, saag aloo and honey/mustard sausages.

[MGOwner]

Tandoor kebabs in The Oak, Aston Clinton.
Narelle had chicken. I had chicken, lamb and halloumi.

[AmDismal]

I can still taste the fat on the sirloin I just cooked and ate. And the dog is fucking chuffed with the bone.

[pmac]

@AmDismal

And the dog is fucking chuffed with the bone.

Please tell me you haven’t given a puppy a cooked bone?

[AmDismal]

Raw, for a few minutes

[pmac]

@AmDismal

Raw

Well that’s something, but I would have thought it was a bit young for bones yet?

[AmDismal]

Probably, but it wasn’t for long. AFAIK as long as they aren’t splitting up there’s not too much issue?

[pmac]

Probably ok then, but I’m extremely safety first when it comes to what mine eat. Maybe too much so

[AmDismal]

I generally work on the reactive “not dead yet” principle. Might be sub optimal.

[pmac]

Made a dozen chilli burgers today. 8 in the freezer, gave 2 away to a neighbour and 2 for my dinner

fried onions

ciabatta waiting to be filled with the above

Delicious!

[Penance]

Need!