Pork Faff Therapy/ What are you eating?

MGOwner · 22 February 2018 13:48

Noooooooo!! There is green stuff

Mrs_Maureen_OPinion · 22 February 2018 14:19

We are in the presence of Greatness

Have you thought of opening a chain of franchises?

murrayjohnson · 22 February 2018 14:24

Still on a plate though. I try to avoid eating from plates these days.

crimsondonkey · 22 February 2018 14:39

pmac · 22 February 2018 17:26

Not eating it now, but just had a salmon delivered to the door. It’s huge!

Beer can for scale

It’s nearly 3’ long. No idea what it weighs.

murrayjohnson · 22 February 2018 17:39

18 lbs

pmac · 22 February 2018 17:42

At least, I would have said. I guessed at around 22, but I could be way off.

murrayjohnson · 22 February 2018 17:43

Are you going to reduce it to a pile of fillets? there’ll be some nice stock to be made from what’s left too.

18lb 5 oz

pmac · 22 February 2018 17:51

Yep looks similar.

Don’t know what we’re going to do with it yet. Lou is removing the bones now (it was already gutted) Couldn’t be much fresher, it was alive this morning.

Mrs_Maureen_OPinion · 22 February 2018 18:05

Sashimi / Sushi if it’s that fresh.

If you’re as observant as birders tend to be you’ll have noticed where wild horseradish grows - no foliage now, so memory’s essential - the roots are at their very best right now, and will be 1000X better than shop-bought Wasabi.

Arborio rice is an acceptable substitute for uruchimai IME, as I imagine that may be a tad hard to come by where you are. Lightly vinegar the rice. Touch of fresh horseradish. Perhaps some laver or similar from the foreshore - chop it and mix with rice mixture - mmm… Pepper Dulse -

ICHM · 22 February 2018 18:06

Has ex-PM Cameron used it?

Mrs_Maureen_OPinion · 22 February 2018 18:07

Fairly sure that was a pig . . .

camerporn

ICHM · 22 February 2018 18:12

A pigs head, but hey, he’s not fussy.

thebiglebowski · 22 February 2018 18:12

Cameron or the pig?

pmac · 22 February 2018 18:22

Thanks for the suggestion, but I don’t do raw fish I’m afraid.

This will be poached or fried. Lou is already promising the girls that they will get some

thebiglebowski · 22 February 2018 18:22

Have you got a smoker, could be a good excuse to build one.

pmac · 22 February 2018 18:26

We have but there’s a problem. It’s in an outbuilding, in a box, surrounded by a fuckton of other similarly sized, unmarked boxes.

omsoc · 22 February 2018 18:29

I make this at least once a year…stunningly good.

thebiglebowski · 22 February 2018 18:35

Set fire to outbuilding, instant smoker and unmarked boxes problem resolved.

htm_1968 · 22 February 2018 18:39

Potential non-smoker makes ‘jokes’ about smokers . You missed the obligatory Nene Valley joke too!