Pork Fat Therapy/ What are you eating?


#2893

I will ask if they still know you


#2894

…restraining order, sadly… :frowning:


#2895

That looks proper :+1:


#2896

One piece of toast


#2897

Snowed in?


#2898

No, felt really rough all day,no idea what it is :sneezing_face:


#2899

Uncle Ben withdrawal symptoms I expect


#2900

One for all of you G & T botherers


#2901

Little village near Watlington. About a 30 minute drive.


#2902

Experiment today:

Pork and apple tarte tatin. Done with Parmesan mash, spiced apple, pork and cream sauce and some carrots


#2903

Love the concept. Maybe layout the apple slices and use shredded pork to neaten things a tad.

I would be all over that :heart_eyes:


#2904

Serve it on a slate instead and it’ll be perfect…


#2905

serve it on a plate made from crackling


#2906

Needs pesto.


#2907

Needs moar Pork


#2908

Yeah, given the time i’d Have payed it out in pretty patterns, and also passed the apple and the mash through a sieve, but didn’t really have the time as we were eating with the boys.


#2909

Certainly no criticism as, I’m sure, it would taste lush. We’ve had a weekend eating and drinking, and I get a bit pedantic about presentation.


#2910

You need a slap.


#2911

I know we (rightly) mock people serving crap food in ridiculous ways, but it’s also true that one eats with ones eyes, and it has a huge bearing on how food tastes.


#2912

We went to Tresaith beach on Saturday, and then to the Ship Inn where for the first time in decades I had faggots, wrapped in bacon and served with peas, mash and onion gravy. All washed down with a nice cider. Top grub.