Pork Fat Therapy/ What are you eating?


#2913

True, true. What about the pesto tho?


#2914

That needs a slap too if deployed in an unsuitable environment e.g. not on pizza/pasta but on a fried breakfast or as an ice-cream flavour. However, as slapping pesto is a futile task the deployer/hipster should be subject to severe disciplinary measures (slap followed by removal of beard and tattoos with potato peeler).


#2915

Never mind prawn sandwiches, the Old Trafford event catering includes sun dried tomatoes and rocket.


#2916

Saltburn Little Chef

Crab Bisque

Belly Pork

Creme Brulee with a very intense Orange Sorbet that was delish but looked like some kind of flesh egg.


#2917

Fantastic. Crab bisque is just lovely.


#2918

crab bisque, belly pork and creme brulee… in in in…a Little Chef !!!

Yeah right…we believe you :roll_eyes:


#2919

where’s that then?


#2920

It used to have Michelin stars when Peter Gorton was there but it’s still pretty good.


#2921


A quick prawn curry


#2922

Quite a long but worthwhile read on why bacon is pink & how producers have long known that using carcinogenic nitrites to produce it is not a good idea.

The good news is that you can buy bacon & ham produced without nitrites & that sausages (as an uncured item) are relatively healthy. :+1:


#2923

Pah, who wants to live forever anyway?

This might send you straight to the oncology ward in one serving


#2924

54


#2925

It’s at the knife not the bacon


#2926

It’s sending the one in blue somewhere else by the look of it.


#2927


#2928

mmmmmm…Ribena !!


#2929

Mmmm…slate…


#2930

That’s rather decadent in the afternoon :heart_eyes:


#2931

Welshcakes on st David’s day.

When I eventually get around to coming to a bake off I’ll bring a box of homemade ones.


#2932

I fancy some buttered bara brith!