Gingerbread lady from the butchers. The ladies are more gingery apparently. Bloody good with a cuppa.
Those soft cheeses look in a fantastic state, ready to crawl off the plate!
It’s Baron Bigod Brie. Made with raw milk in Suffolk. Best I’ve had.
Today’s ‘snow in’ will be a steak/pheasant and guiness pie with home made pastry…
Now just out of the oven
Mashup of 1970s-style and supposedly-authentic-style Spag Bol - served with round spag too…
couldn’t be arsed to take a pic
Pizza over t’road at t’pub
Just cooked an enormous fry-up featuring these Alpine Fries cooked in the oven in place of hash browns. Like potato-crack.
£12.50 per kilo (for potatoes)
We didn’t buy them.
Pasta and meatballs in tomato sauce. Knocked up a quick tomato sauce using some left over red wine from a couple of nights ago, and meatballs are Aldi or something left over from the kids tea
Mexican tortilla bake