Pork Faff Therapy/ What are you eating?

[bmtell]

Gingerbread lady from the butchers. The ladies are more gingery apparently. Bloody good with a cuppa.

[Stepmotheratomicbomb]

Lamb pilaf cabbage and caraway seed

[TMC]

Those soft cheeses look in a fantastic state, ready to crawl off the plate!

[clap]

It’s Baron Bigod Brie. Made with raw milk in Suffolk. Best I’ve had.

[Stepmotheratomicbomb]

Today’s ‘snow in’ will be a steak/pheasant and guiness pie with home made pastry…

Now just out of the oven

[Stepmotheratomicbomb]

And leftovers

[Mrs_Maureen_OPinion]

Mashup of 1970s-style and supposedly-authentic-style Spag Bol - served with round spag too…

couldn’t be arsed to take a pic

[MGOwner]

Pizza over t’road at t’pub

[ICHM]

I don’t know what Starbucks put in that yoghurt, but you want more of them.

[clap]

Crack.

[crimsondonkey]

Sugar.

[Waxy]

Just cooked an enormous fry-up featuring these Alpine Fries cooked in the oven in place of hash browns. Like potato-crack.

Alpine Fries

[murrayjohnson]

£12.50 per kilo (for potatoes)

[Waxy]

We didn’t buy them.

[murrayjohnson]

Result then

[anon14766838]

Tea and cake in a place where time has stood still

[clap]

Homemade waffles with sweet roasted grapes, bacon, Greek yogurt and maple syrup. Lovely.

[NAM]

Pasta and meatballs in tomato sauce. Knocked up a quick tomato sauce using some left over red wine from a couple of nights ago, and meatballs are Aldi or something left over from the kids tea

[crimsondonkey]

Mexican tortilla bake

[anon14766838]

Brighton - Chilli Pickle