Pork Fat Therapy/ What are you eating?


#2933

Gingerbread lady from the butchers. The ladies are more gingery apparently. Bloody good with a cuppa.


#2934

Lamb pilaf cabbage and caraway seed


#2935

Those soft cheeses look in a fantastic state, ready to crawl off the plate!


#2936

It’s Baron Bigod Brie. Made with raw milk in Suffolk. Best I’ve had.


#2937

Today’s ‘snow in’ will be a steak/pheasant and guiness pie with home made pastry…

Now just out of the oven


#2938

And leftovers :+1:


#2939

Mashup of 1970s-style and supposedly-authentic-style Spag Bol - served with round spag too…

couldn’t be arsed to take a pic


#2940

Pizza over t’road at t’pub :+1:


#2941

I don’t know what Starbucks put in that yoghurt, but you want more of them.


#2942

Crack.


#2943

Sugar.


#2944

Just cooked an enormous fry-up featuring these Alpine Fries cooked in the oven in place of hash browns. Like potato-crack.

http://www.donaldrussell.com/alpine-fries-q179-gr.html

image


#2945

£12.50 per kilo (for potatoes)


#2946

We didn’t buy them.


#2947

Result then :+1:


#2948

Tea and cake in a place where time has stood still


#2949

Homemade waffles with sweet roasted grapes, bacon, Greek yogurt and maple syrup. Lovely.


#2950

Pasta and meatballs in tomato sauce. Knocked up a quick tomato sauce using some left over red wine from a couple of nights ago, and meatballs are Aldi or something left over from the kids tea :stuck_out_tongue:


#2951

Mexican tortilla bake :stuck_out_tongue:


#2952

Brighton - Chilli Pickle