Pork Faff Therapy/ What are you eating?

Meatloaf.

1 Like

Home made dosas (from scratch, yes, soaking the dal overnight) with a sweet potato/potato filling.

10 Likes

Coffee/chocolate muffins - just out of the oven (made by Flo)

7 Likes

Snow might have stopped milk and bread getting through,but nothing stops one of my specials

4 Likes

Cheese?

on a Monday? :scream:

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Double portion, it can’t be done !

Is this the non dairy menu option ?

I’m sensing a new minimalism creeping-in. Exciting stuff


You live-vlogging this Stu?

Never mind vlogging, he wants fucking flogging for eating that shite :stuck_out_tongue:

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Says man who doesn’t even like pineapple on pizza! :rofl::rofl::rofl::rofl:

You.

Know.

NOTHING!

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Roly’s Fudge which we bought in Weymouth.

Salted Caramel and
Honeycomb.

Crack for sweet tooths.

Spanish black pudding and poached egg salad

8 Likes

Lunch in Daly’s Wine Bar Essex St That London.

Both had the Pie of the Day which was brisket and veg in the most epic crust. Served with well seasoned kale and pomme purée. The gravy was a tad salty but meaty and rich.

1 Like

Chunky thick sirloin, chips, spinach, asparagus done on the griddle after the steak, peppercorn sauce to cover up how rare it is, mushrooms and onion roasted until getting brown. Couldn’t even think of having any of the cheesecake I bought.

2 Likes

Give it an hour.

Home made Vol au vents with chicken, mushrooms cream and chutney sauce with french fries

2 Likes

Still nope

I had something Korean called Nongshim Gourmet Spicy Shin Cup noodle soup for my tea. It cost no pounds and fucking seventy five pence. It was nice.

Did it have much Shin in it ?

VB

Pussy.