So much fail in a six word post (unless the word ‘never’ was due to feature as the second word but fell off your sentence).
No pesto = extremely disappointing. I’d send it back and ask to speak to the chef.
Also… I’m with Jim on the pizza thing.
Alas, the pesto cupboard was bare
Jim’s pizza looks epic, bet it tasted epic too.
You fucking pesto freaks make the whole Cheese Question fade into insignificance - 20 minutes each for you in the Slap-Yourself-Silly-Machine
Except it’s not. That’s where you’ve been going rong
Meh…
Wank
Beer Can chicken, coleslaw, cucumber & radish salad
Me too
What is the charcoal you are using?
The ‘restaurant grade’ stuff i have been using recently is a bit hit and miss size wise.
Messing about in the music room and starting to see some good progress.
Roasted half a leg from the pig we recently got our hands on and had Yorkshire puds, mashed spuds, swede and carrots with a very nice gravy. Delish! The pork was amazing and the crackling was as sweet as I’ve ever tasted.
Big K restaurant grade is one of the best. I ordered the last large bag off eBay.
Could be a collector’s item one day.
Cracking lunch of
with
and
a fried egg and lots of fresh crusty bread from the bakers
Would definitely have again, which is good because I made enough to freeze a couple of lunches worth