Scrambled eggs from our friends chooks, (deliberately) slightly burnt toast with salted butter, handfuls of fresh vine toms - nom!
Just polished off the rest of yesterday’s Beercan Chicken, with coleslaw and Greek-style salad.
We have Strayans staying for the weekend. They wanted Roast Beef and Yorkshire pudding for Sunday Lunch (everybody else wanted a barbecue) so we are having a traditional roast with all the trimmings.
Barbequed meat of all sorts.
Trade you for a Roast Beef and Yorkshire pudding type thing…
Ha! Not today, sorry…
Can I interest you in some itinerant Strayans then??
I have South Africans already…
I have a permanent South African
I’m sayin’ nothing
They taste good too!
What ? South Africans ???
As long as you fry them in butter. Salted butter.
Yep. Salted butter or forget it.
Show it to us
Needs more cheddar (allegedly).
Minted lamb leg steaks, old-style Lincolnshire sausages, sweetcorn, home-made garlic portobello mushrooms, peppers and onions on the barbie.
A LOT of beer…