Pork Faff Therapy/ What are you eating?

Keeping with the World Cup theme

This is today’s special,Japan,land of the rising sun dish

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Looks like you’ve added some protein with the wood louse (top right corner)

Sorry but that is poor; just NOT up to your usual standard.

Got the rest of the larder packed in the car, ready for Lopwell, by any chance ?

That is an absolute triumph Stu! I love the unfussy minimalist look :heart_eyes:

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I sort of agree,sadly i only had 4 hours prep time to get it to look like a round sun.

It’s not so much the artistic statement, per se, that’s wrong Stu, more the light / solid / ethereal juxta - composition has gone to fuck.

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Can’t top noodles, but this BBQ Lidl tomahawk steak was adequate.

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just one eating tonight

Ha - Yes once I would have just scoffed that - Two of us managed 2/3 of it tonight.
A decent steak sandwich each beckons for lunch tomorrow.

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So is a tomahawk steak is a sirloin on the bone?

It’s ribeye with one bone left in

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:+1:

As nice as the lopwell food was,it’s great to get back to 5* grub

“The Brazilian”

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needs to be a much narrower strip.

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Blue needed

Chicken bonne femme

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Did the bag break and it fell on the plate?

Are they fava beans?

8d179e0ff7a6cdb47f944bdaba41df2f

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Broad beans, British ones.

Looks like Lee Henley. Saw him at Cranage the other day.