Pork Faff Therapy/ What are you eating?

remove the skins from the broad beans and they taste so much nicer

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Cullen skink.

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Looks lovely, restaurant or your own?

Luckily for me made by my Wife.

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This is so rong…

FB_IMG_1530777433257

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looks lovely - one of my favourites. Do you do deliveries? I could do with something for lunch…

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Would sir prefer this?

To vegetarian chicken flavoured “ham”?


The pig and pallet, topsham

All home cured and smoked meats

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Our neighbour has a mate who keeps quails - Claire has made some excellent scotch eggs.

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Getting a runny yolk on a regular scotch egg isn’t trivial, even more so with a quail’s egg. Serious skills on display there.

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Yep. Still on holibobs.

Where is the bacon,eggs,beans,sausages,toast etc?

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Yep, scotch egg with a rock hard yolk - i quail at the thought :smile:

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Not eating for the foreseeable:

Pulled pork sort of à-la @Wayward, but only 3kgs so I thought it doesn’t need over night cooking…

Been in the oven @ 140°C for over 7 hours and is nowhere near ready…

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Still not done. Taken the foil and skin off now to see if it’ll help…

Ellie has decided to have a Mugshot for her Sunday dinner rather than wait. Dad fail… :pensive:

Think I know what’s gone wrong. It was a rolled shoulder joint, I should have unrolled it before cooking it. Wank.

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Looks about spot on that does Pete.

What’s that white powdery stuff under the grill :thinking:

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