remove the skins from the broad beans and they taste so much nicer
Looks lovely, restaurant or your own?
Luckily for me made by my Wife.
This is so rongâŚ
looks lovely - one of my favourites. Do you do deliveries? I could do with something for lunchâŚ
To vegetarian chicken flavoured âhamâ?
Getting a runny yolk on a regular scotch egg isnât trivial, even more so with a quailâs egg. Serious skills on display there.
Where is the bacon,eggs,beans,sausages,toast etc?
Yep, scotch egg with a rock hard yolk - i quail at the thought
Not eating for the foreseeable:
Pulled pork sort of Ă -la @Wayward, but only 3kgs so I thought it doesnât need over night cookingâŚ
Been in the oven @ 140°C for over 7 hours and is nowhere near readyâŚ
Still not done. Taken the foil and skin off now to see if itâll helpâŚ
Ellie has decided to have a Mugshot for her Sunday dinner rather than wait. Dad failâŚ
Think I know whatâs gone wrong. It was a rolled shoulder joint, I should have unrolled it before cooking it. Wank.
Looks about spot on that does Pete.
Whatâs that white powdery stuff under the grill