Fuck it. I’m calling it slow cooked rather than pulled.
Stuffed leg of lamb, slow cooked
Macaroni to soak up flavour.
This is the second time I’ve made next time 10c lower and 30 mins more
The lamb looks lovely, but why is the dish full of tab ends?
To add a bit of smoke to the flavour…
Needed to go for more of a 'tache shape
Like spending 8 hours on that creation wasn’t enough. I do have have hungry customers to feed.
tonight BBQ octopus tenticles with smoked pimenton and olive oil dressing and jersey royals…bought the octopus pre cooked online, and it was a revelation - delicious
Prawns in garlic and dried red chilli, and a salad of bbq’ed red peppers, olives and tomatoes, with an anchovy dressing
That sounds lovely Simon, really delicious actually.
Oh, nearly forgot
perhaps it was testicles, but he misplaced the ‘s’ for a ‘n’…
spell checker kept changing to testicles…I thought I’d forced it to be correct but clearly not.
That looks an epic bacon sandwich.
It was lovely! Bacon from butcher in Herpenden and sourdough bread.