Pork Faff Therapy/ What are you eating?

Made chaat masala with black salt. Damn that’s weird.

Spent all morning trying to recreate @stu 's Signature masterpiece.

This was my 5th attempt but it still lacks a certain 'Je ne sais quoi

Thought I’d follow up with an appropriate & complimentary dessert.

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Good effort,toms should always be further to the right,and far to much green and cheese

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:rofl::rofl: HaHa - the only green at Stu’s is the astroturf in the back garden…

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And that’s been turning dog shit brown of late

You are the Nobsound to Stu’s culinary Kondo.

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You ate 5 packs of Mr Bens rice?

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Uncle Ben’s.

Once you start, you can’t stop.

:+1:
Before, during and especially after eating it…

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Customers won’t be happy,co op only had one spicy Mexican left

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I couldn’t achieve that sullen, ‘couldn’t give a fuck’ look because I made the schoolboy error of following the instructions on the packet by first breaking up the lumpen mass into looser material.

Note to self. Heat it as it comes next time.

But you do need some foodbank biscuits for pud.

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What is this ‘Heat’ of which you speak ?

VB

Just demolished this…

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I can buy one of these for £640, but hardly BBQ anymore. Sooo tempting.

https://www.nisbets.co.uk/kamado-classic-joe-ceramic-grill-barbecue/gl360?vatToggle=incvat&gclid=1&gclid=EAIaIQobChMIrs3V5YjM3AIV4bztCh0RyA7sEAQYBCABEgKalvD_BwE&cm_mmc=PLA--806901106--39390505582-_-GL360&cm_mmca1=20cea47f-f3f3-4336-b799-227eaa6b082e

Linky not working

Borlotti beans with spinach, sage, burnt butter and cayenne. Poblano peppers too.

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Home made chocolate ice cream.

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Looks quite soft in the photo, was it like that to eat as well?

Mousse like.

That looks lush.