Yup. It was freshly churned. It had just come out of the Lidl ice cream maker (basic but good). Ice cream is better a bit melted, you taste it better. The left overs will go into the freezer and be hardened up.
The recipe is for a frozen custard (Ice cream).
isnât there something missing?
like some fleshâŚ
Reminds me of âTwo Girls, One Cupâ 
Pork men - I want to have a go at the famous 18hr Pulled Pork recipe. Can any of you supply the recipe so I can fuck it up all on my own. Do I need to brine it before? What temp do I use for 18hrs?
Cheers
200 - 250 Fahrenheit. If you send me your email Iâll send you the recipes I used. I didnât brine it.
PM sent - thanks
@anon14766838 made this with black salt (in chaat masala) last night- was nice
(to go with what we were eating, we didnât just have onions for tea)
I going to have to go and get me some black salt
Lobster Thermidor at The Crooked Billet.
PM me your address and Iâll post you some. I accidentally bought waaaay too much
Thai coconut chicken with spring onions and coriander with basmati rice
Epic seafood pizza at the Village pub.
Whereâs the gas bottle? 
Around the corner with the other BBQ.
Oh, by the wayâŚcunt !
You really are too kind 
Did cousin Steven/Kevin lend you that?
Fuck you and all who sail in you 
People in Reading can obviously do proper BBQing.
