Pork Faff Therapy/ What are you eating?

in @Wayward territory - eating at a place called Sartoria, just off Savile Row - lovely food for Louise’s birthday

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Epic pizza in t’village pub. Again.

Made another Goan Chicken Vindaloo tonight. Getting much closer to the real thing now. Obviously, I’ll never get it to match a proper one, but it was delicious.

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The food here continues to be difficult to deal with:

No spam two nights running, :unamused:, and feck all chance of a fried egg :roll_eyes:. Chips were ok though.

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you in Valencia?

We usually go to a place just north of Valencia. We are in Calpe closer to Alicante now. Move to a new villa tomorrow.

40 day dry aged rib just gone in.

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Greek stuffed leg of lamb in macaroni

I love this dish

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Do the cigarette butts add to the flavour?

They certainly taste good

we do something similar with lamb shoulder

Leftovers are great for a Mac and cheese

Slightly OT, but I’m surprised at this

40 years ago I briefly saw how a large-ish institutional kitchen (3 meals every day for 100-150 people) worked and they were pretty merciless about not wasting anything they didn’t have to (excess cooked veg becoming tomorrow’s soup etc). I’m surprised that there aren’t food preparation companies who’ll pay farmers at least something for out-of-spec vegetables (as long as they’re not actually rotten).

VB

Only you would say “out-of-spec vegetables” :rofl:

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Me and Sainsbury’s, it seems …

(yes, yes, I know, ‘Sainsbury’s and I’).

VB

Slow cooking this for dinner later. Doubled the chilli’s and it’s surprisingly hot

Going to have it with this

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3 day chilli with BBQ’d beef added this morning.

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I showed the before but not the after. Here t’is…

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If it’s not puppy flavoured I’m out :unamused: