Don’t fuck about Jim
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@anon14766838 not tried it yet, but making this to have with dinner tonight- something else to use the black salt in 
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Home made Zinger Mountain Melt, something from a place I liked to eat (and drink) in Florida.
I’d grill the bacon and sausages. I prefer them done that way. Could you even consider that? I don’t find fried food any tastier do you?
Yes, they were grilled. I grill most things, but if i have to fry anything (usually for better sealing) i use a non-stick pan with no fat.
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How do you fry fried eggs with no fat? or are those grilled as well?
With one of these - no fat required.
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Also try a splash of water and tight lid. Coddled eggs are great.
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Dates?
Yep, in an unsoaked state. They are actually crunchy like this.
They’re dried normally?
Oh no, extra faff drying now 
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Looks delicious. I reckon in another few months you will be able to tackle one of @stu’s recipes 
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