And knowing his taste in Wellington’s …
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No
and
Yes
could have
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Jim & curry, nice car journey home… 
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Just finished a curry that took me 3 hours to make and washed it down with this
10th wedding anniversary and all that 
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Fantastic meal and nice to catch up with Simon and Louise. The mehti lamb was a new discovery for me and bloody delicious!
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great to see you all again
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Congrats guys 
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Cooked this last night- simple but very tasty 
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A simple Jamaican chicken curry on the go.
First time I’ve cooked this and so far it tastes bloody wonderful.
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Light lunch at a pub in Burford = fish finger sandwich
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recipe?
We just had homemade Indian spiced chicken and lentil soup. Made with the leftovers from yesterday’s roast and a stock made with the carcass from yesterday’s roast.
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Saute onion, add garlic, black pepper, thyme and chopped scotch bonnet. Continue saute for a minute or 2.
Add 2 tblsp of Jamaican curry powder and a teaspoon of cumin powder, stir till fragrant.
Throw in diced chicken, stir occasionally till sealed.
Add chicken stock and a bit of tomato puree. Simmer till sauce has thickened and chicken tender.
Very simple and tasty.
I used breast as already had some, would probably use thigh next time.
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Dinner with Strayans at the Lord Nelson (again).
Forgot to take the “before” photo 
For those who care;
Mushroom Risotto
2 x Mixed Grills
BBQ’d Swordfish.
Followed by Choc Marquise x 3 and my epic Treacle Sponge with Custard.
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Lunch at the Barley Mow Clifton Hampden.
Narelle’s fish pie followed by Millionaire’s Cheescake…
Mine was pork belly and Rum Bread & Butter pudding with caramel/custard…
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Indeed. I don’t think they have achieved anything like your elegance and sophistication however.
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Pie looks great, but by the looks of it they’ve boiled that broccoli until it surrendered, and then boiled it some more.
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