Pork Faff Therapy/ What are you eating?

Tomato with equal amounts of salt and brown sugar, grilled until partial collapse has every place on a cooked breakfast because acidity. :+1:

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good enough reason not to have it…and sugar? nah…

Needs another egg

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that’s cooked properly

Looks like potato bread.
I miss the relatives bringing potato and soda bread on their visits.

Wrong side of the border, it’s more a southern thing.

You want acidity, so you add sugar? :thinking:
Edit: Or did I misunderstand :thinking:

Caramelisation. Try it!

Can’t have sugar :joy:

On the rare occasions that I grill tomatoes, I cut a central cross, Worcester sauce, black pepper and a small knob of butter

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Simple

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Half a suckling pig

It’s just resting/cooling and then we’ll get stuck in :heart_eyes:

Nothing else, apart from some freshly baked ciabatta bread.

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Paul wins carcass of the day.

Ears and snout for the doggos?

Oh, they’ll get their share! They’re both salivating atm.

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Me too mate, that looks awesome. :heart_eyes:

My steak and ale pie

was properly nice (it’s just the egg glaze that’s just a bit dark, not the puff pastry) , but the lamb and pig on this thread makes me look like an amateur meatman.

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How crispy is that skin?

Seeing meat identifiable as animal reminds me of the time my then two year old daughter saw pigs’ trotters for sale. She squealed gleefully, “this little piggy went to market!”

Never one for sentimentality, her.

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I took the skin off and put it back in the oven on full blast for 15 mins. It was lovely and crispy after that.

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