Pork Fat Therapy/ What are you eating?


#4494

Leftover fry up…

Still plenty of lamb to make Shepherd’s Pie tomoz :+1:


#4495

Awesome. :yum:


#4496

Have an important player from the Chinese business sector over hence the 3 tomato’s


#4497

Good to see it’s only lukewarm so cheese won’t melt. :+1:


#4498

chopsticks?


#4499

#4500

hogs pudding…yum…Full Cornish breakfast


#4501

In that London again tonight so I think I’ll try here because it’s within stumbling distance.


#4502

Goes without saying of course, but the opportunity for restaurant wallet rape down here is fabulous. So many little places on the doorstep that require no effort to seek out.


#4503


Mixed Tempura. The butternut squash are good.


#4504

What Butternut Squash ?


#4505

Just behind the deep-fried Mars bar.


#4506

:+1: Got it !


#4507

Black sesame ice-cream. Pleasant but I hoped it would be a bit more mad.


Not on the same level as the palm sugar ice cream in Som Saa @Jim .

Forgot to snap the main, a black cod dish. Again nice, but they didn’t have my first choice which was Piri Buta - a marinated pork belly and vegetables on an iron skillet.


What alcoholic drink are you drinking right now?
#4508

Butternut Squash ? I had to Google it.
That’s a vegetable right ?


#4509

Fruit, fruit.


#4510

Vegetal as apposed to animal, silly :roll_eyes:


#4511

Scoffing my way through these…

They were a gift from a colleague I had trained and who is now moving on to pastures new.


#4512

https://indiafoodnetwork.in/recipes/methi-fish-fish-fenugreek/

Made this last night with cod. Not the exact same recipe (the one i did used dried fenugreek leaves soaked) but essentially the same. Very simple very tasty


#4513

Beef Rendang.

It doesn’t look very good but it was cooked slowly for nearly 5 hours with braising steak and shin.

Tastes fucking lovely despite the similarity to a babies nappy.