Leftover fry up…
Still plenty of lamb to make Shepherd’s Pie tomoz 
2 Likes
Awesome. 
Good to see it’s only lukewarm so cheese won’t melt. 
2 Likes
chopsticks?
hogs pudding…yum…Full Cornish breakfast
In that London again tonight so I think I’ll try here because it’s within stumbling distance.
6 Likes
Goes without saying of course, but the opportunity for restaurant wallet rape down here is fabulous. So many little places on the doorstep that require no effort to seek out.
1 Like
What Butternut Squash ?
Just behind the deep-fried Mars bar.
1 Like
Got it !
Black sesame ice-cream. Pleasant but I hoped it would be a bit more mad.
Not on the same level as the palm sugar ice cream in Som Saa @Jim .
Forgot to snap the main, a black cod dish. Again nice, but they didn’t have my first choice which was Piri Buta - a marinated pork belly and vegetables on an iron skillet.
6 Likes
Butternut Squash ? I had to Google it.
That’s a vegetable right ?
1 Like
Fruit, fruit.
2 Likes
Vegetal as apposed to animal, silly 
Scoffing my way through these…
They were a gift from a colleague I had trained and who is now moving on to pastures new.
1 Like
https://indiafoodnetwork.in/recipes/methi-fish-fish-fenugreek/
Made this last night with cod. Not the exact same recipe (the one i did used dried fenugreek leaves soaked) but essentially the same. Very simple very tasty
