That looks spot on to me. My wife cooks need rendang regularly.
Sambar tonight, cobbled together from these two recipes (mainly the first, but using the other for spice amounts rather thanking a big batch of sambar powder).
https://www.saveur.com/article/recipes/sambar-south-indian-vegetable-stew
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Easily disguised for the more sensitive by some judicious sprinkling of Coriander 
deep fried Mars bar and custard for pudding?
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Nah, not into local desertsā¦the fish n chips was good though - cooked nicely.
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Is your dinner sitting on the Daily Mail? 
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Yesterdayās newsā¦
Those chips look undercooked!
they donāt look like real chips
Duh! Itās a Holiday Inn 
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Anyone got a decent beef stew recipe?
Use beef shin. Itās the win.
Well yes, though Iām quite partial to tail.
Or beef cheeks
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We know that.
Try shoulder. That makes good stew
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Iām wanting a recipe, love a good hearty rich stew but always disappointed with the end result when Iāve tried.
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Gary Rhodes has recipe from Rhodes Around Britain.
Coat the meat in seasoned flour, brown.
Brown the veg lightly (carrot, celery, onions)
put in pan cover with stout, reduce by half add some beef stock, bay leaf, sprig of thyme. cook slowly for about 2.5 hours
hard fry in a separate pan some sliced large cap mushrooms.
throw mushrooms into pan, and add some Charlotte pots (they dont disintegrate), cook until pots are done.
chow down
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When you say stew do you mean cooking on the hob? Or a casserole in the oven?
I think itās always better in the oven.
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Stew