Pork Fat Therapy/ What are you eating?


#4714

:grin:


#4715

Fuck that. Last thing Jim needs is sprouts!


#4716

I’m making some of that tonight with the sprouts we didn’t cook last night


#4717

Yep. Made it a few times. It can be as subtle or as pungent as you wish to make it.

One of my favourite things is slaw :+1:


#4718

My other favourite thing is pizza at our village pub…


#4719

Spent a few hours Saturday evening doing the meat and supervising veg for a group of 35.
21 chicken breasts (14 went veggie when they heard I was cooking :flushed:) cooked in orange juice, with apricot, ginger and orange sauce. Charlotte potatoes par-boiled then roasted with herb and sea-salt sprinkling, roast carrots with fresh coriander, sprouts with thin yogurt & horseradish coating, broccoli - and roast parsnips which annoyingly I mistimed so they were too firm.
Pleasant expressions of surprise when tasting, which was nice.


#4720

Never realised anyone ate sprouts other than Xmas day


#4721

:flushed:

We had them on Sunday. And the week before :+1:


#4722

Sprouts are a year round gift to your taste buds :+1:


#4723

Just putting the final touches in the anticipation of next weeks Christmas menu :christmas_tree:


#4724

That is truly festive looking. I only hope our Christmas dinner looks half as good :ok_hand:


#4725

Nice baubles on the tree, but it could use a fairy.

VB


#4726

You could easily have moulded the sullen lump into a christmas tree or reindeer/sleigh shape.

Personally, I’m glad you didn’t. :+1:


#4727

I prefer my work to be abstract and not obvious


#4728

I’m a little unnerved by the yellow goo oozing at the bottom of the rice. What is that? :worried:


#4729

Sweet corn :corn:


#4730

giphy%20(8)


#4731

I had assumed that it was a coulis, the genius of a single kernel of sweet corn never occurred to me


#4732

It represents the star rising in the North


#4733

And one of your ‘five a day’.

VB