Pork Fat Therapy/ What are you eating?


#5054

Chefs ‘Special’ dressing?


#5055

Pesto, but parsley and Brazil nuts instead of basil and pine nuts because that’s what I had. Was tasty.


#5056

It’s a bit of a mission but worth it.


#5057

Lunch at t’pub. Pizzas were lush. N’duja and spinach with a shed load of cheese. Narelle had one with artichoke and anchovies.

No photos as we sit at the “village table” and it’s too dark for my iPad (see photos further up thread).


#5058

You take your iPad to the pub??? :scream:


#5059

Only to take photos for you cunts.


#5060

:thinking:


#5061

get a proper phone


#5062

Get to fuck.


#5063

:rofl:


#5064

Chorizo my sister brought from Spain, paired with a strong Belgian beer :+1:


#5065

and

with crap nutcrackers


#5066

I haven’t had Brazil’s in shells for years. They always come ready shelled now (not as crunchy). Where did you get them? Tres expensive these days.


#5067

Needs more meat.


#5068

That will be a potato* and a pint of the bitter tears of regret after Brexit. Enjoy your continental delicacies while you can.

*there will be no potato either because reasons.


#5069

Tesco

Basket/tray of walnuts, Brazils, almonds, pecans & hazelnuts, complete with crap nutcrackers for £4.


#5070

Spain are going to ban selling us sausage? Or no lorries will ever come across the channel again? Right oh.


#5071

Feck off.


#5072

Until we agree to give Gibraltar back, the Spanish government will ban the export of all smoked paprika products, San Miguel and Estrella to the UK.

There will also be a concurrent ban on the import of proper British bacon from Denmark, HP sauce, John Smiths, Boddingtons and Bisto, to help create a pressure group of outraged British expats (not immigrants, oh no, definitely not immigrants) who can’t do without proper food, none of that foreign muck.


#5073

Just give it to them.