Pork Fat Therapy/ What are you eating?


#5194

Tasty toppings.


#5195

It was spectacular.


#5196

Did you have to share that?


#5197

I’m pretty sure that @coco only shared the photograph…


#5198

Quite!

My colleague is vegetarian, but even he was tempted, lol. His pizza got dropped, apparently the first time the chef has even done that, probably because he ordered mushrooms on it and chef decided that no one needs the Devil’s toe fungus on pizza.


#5199

Should’ve stuck with just the pineapple


#5200

Epic Shepherd’s Pie…

Very cheesy crust :+1:


#5201

This was a Coxes orange pippin. The king of apples.


#5202

Closely followed by a Russet.


#5203

A good match with Bath Ales Gem


#5204

Making toad-in-the-hole for dinner tonight. It’s a long time since I made one, so fingers crossed it turns out ok.


#5205

Baked ham, cardamom rice, beans and carrots roasted in goose fat.


#5206

Prepping the veg for sushi. Saturday night choice by the winkles.

I’ve made some meatballs for a late supper just in case


#5207

Macsweens haggis doing for tonight with neeps and tatties. Also picked up what is apparently a haggis scotch egg for lunch tomorrow, which could either be the best thing ever or the worst.


#5208

Is it burns unit night tonight?


#5209

What’s a day between friends?
P.s. current status can be described as


#5210

1461934824_faker2


#5211

Quinoa porridge with earl grey poached prunes. Despite my prejudice towards Quinoa it was gurt lush. Well worth doing, you’ll love it. Thomasina Miers recipe.


#5212

Excellent roast rib of beef with all the trimmings plus cauliflower cheese served inside a Yorkshire pud at The Red Lion, Chalgrove.


#5213

:rofl: Didn’t they have any slates left?