Tasty toppings.
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It was spectacular.
Did you have to share that?
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Quite!
My colleague is vegetarian, but even he was tempted, lol. His pizza got dropped, apparently the first time the chef has even done that, probably because he ordered mushrooms on it and chef decided that no one needs the Devilâs toe fungus on pizza.
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Shouldâve stuck with just the pineapple
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Closely followed by a Russet.
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A good match with Bath Ales Gem
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Making toad-in-the-hole for dinner tonight. Itâs a long time since I made one, so fingers crossed it turns out ok.
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Prepping the veg for sushi. Saturday night choice by the winkles.
Iâve made some meatballs for a late supper just in case
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Macsweens haggis doing for tonight with neeps and tatties. Also picked up what is apparently a haggis scotch egg for lunch tomorrow, which could either be the best thing ever or the worst.
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Is it burns unit night tonight?
Whatâs a day between friends?
P.s. current status can be described as
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Quinoa porridge with earl grey poached prunes. Despite my prejudice towards Quinoa it was gurt lush. Well worth doing, youâll love it. Thomasina Miers recipe.
Excellent roast rib of beef with all the trimmings plus cauliflower cheese served inside a Yorkshire pud at The Red Lion, Chalgrove.
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Didnât they have any slates left?
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