Pork Faff Therapy/ What are you eating?

charliechan · 6 February 2019 17:05

Best part of the story

murrayjohnson · 6 February 2019 17:31

A good vet would have that pig back on its feet.

anon14766838 · 8 February 2019 20:49

this was burnt ends

ribs and shrimp to follow

anon14766838 · 8 February 2019 21:38

this was ribs and shrimp

Valvebloke · 8 February 2019 22:22

I see what you did there.

VB

anon14766838 · 9 February 2019 11:59

making Paneer for the Matar Paneer tonight

AmDismal · 9 February 2019 12:27

The mother of all cheese

crimsondonkey · 9 February 2019 12:46

Nearly. That’s actually haloumi.

AmDismal · 9 February 2019 13:13

I know, my pun was neither quite correct nor funny.

MGOwner · 9 February 2019 13:28

Found some Reblochon at Narelle’s old place of work (https://www.granarydeli.co.uk/) so there was no choice but to make a Tartiflette.
To be served with fantastic, locally sourced Pork Chops.

Pics to follow.

htm_1968 · 9 February 2019 13:38

Spuds, bacon and cheese???

Yum…

MGOwner · 9 February 2019 13:43

What’s not to like

htm_1968 · 9 February 2019 13:44

There was no criticism from me. It is all win obviously.

TMC · 9 February 2019 13:54

I just love the fact that you consider it a side dish rather than the main focus of the meal.

anon14766838 · 9 February 2019 13:57

maybe the pork chops are the side dish.

MGOwner · 9 February 2019 14:03

We often have it (when we have decent fromage) with a bowl of salad but it’s cold and it’s all about comfort.

MGOwner · 9 February 2019 15:00

pmac · 9 February 2019 17:48

Making Chicken Dopiaza with basmati rice and aubergine fritters tonight.

stu · 9 February 2019 17:51

Wayward · 9 February 2019 18:10

Doing some sort of Korean inspired sea food stir-fry with noodles. I have some properly funky Kimchi that has been in the fridge for a couple of months and will use that with some Gochujang, veg and stuff. Not at all authentic and the kids will hate it but I shall learn something.