Pork Fat Therapy/ What are you eating?


#5254

Best part of the story


#5255

A good vet would have that pig back on its feet. :grinning:


#5256

this was burnt ends

ribs and shrimp to follow


#5257

this was ribs and shrimp


#5258

I see what you did there.

VB


#5259

making Paneer for the Matar Paneer tonight


#5260

The mother of all cheese


#5261

Nearly. That’s actually haloumi.


#5262

I know, my pun was neither quite correct nor funny.


#5263

Found some Reblochon at Narelle’s old place of work (https://www.granarydeli.co.uk/) so there was no choice but to make a Tartiflette.
To be served with fantastic, locally sourced Pork Chops.

Pics to follow.


#5264

Spuds, bacon and cheese???

Yum…:drooling_face:


#5265

What’s not to like :grin:


#5266

There was no criticism from me. It is all win obviously.


#5267

I just love the fact that you consider it a side dish rather than the main focus of the meal.


#5268

maybe the pork chops are the side dish.


#5269

We often have it (when we have decent fromage) with a bowl of salad but it’s cold and it’s all about comfort.


#5270


#5271

Making Chicken Dopiaza with basmati rice and aubergine fritters tonight.


#5272


#5273

Doing some sort of Korean inspired sea food stir-fry with noodles. I have some properly funky Kimchi that has been in the fridge for a couple of months and will use that with some Gochujang, veg and stuff. Not at all authentic and the kids will hate it but I shall learn something. :joy: