Probably to check your slippers before sliding your feet into them tomorrow morning.
VB
Probably to check your slippers before sliding your feet into them tomorrow morning.
VB
i assume that (Matar Paneer) is his real name. The only other interpretation would be you are charactising someone based on their racial heritage, in a racist manner
That looks fantastic Simon.
Christ almighty, have a break from it eh?
It’s Martin fucking Bashir.
no
I’ll give you a day off then because I’m not in the mood for your bullshit.
Smoked Lincolnshire poacher, made with local organic unpasteurised milk. It’s like fucking crack.
Oxtail and kidney pie, made with left over oxtail ragu. Added some ox kidney, red wine and stock.
Its bloody gorgeous.
Snap, Oxtail today for me too No kidney though, unfortunately
Its a long cook process but well worth it
A Tunisian Carrot salad, i added some sumac onions, capers and green olives.
to accompany a Lamb Tagine with Apricots and Couscous with caramelised onions
Beef and pork meatballs with linguine and a tomato, red wine and basil sauce.
Needs double cream on top.
Looks stupendous.
It tastes as good as it looks - had a scoop of vanilla ice cream with it as I don’t have any double cream. Lush. Just need to try and not eat the whole thing now
£20 set menu at Assador 44 Cardiff. Starters- goats curd croquettes with a pea mint and almond gazpàccio, I had rabbit and game terrine with baked apple and pickled mushrooms, mains 40 day aged 8 yr old Spanish dairy cow (fantastic flavour), Fabada stew (beans and spanish sausage), Spanish cheesecake. Also had a nice Beronia Rioja and a desert wine. Ziggy, this place is calling out for a visit.
That looks decadent for a February Wednesday lunch