Pizza made with proper flour courtesy of @loo
(Sharper picture)
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Stuff on the right is worryingly close
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Was the dough much easier to stretch?
Looks a good size mind and delicious
It was a bit of a crappy picture. I’ve put a better one in. Loo (Paul) has re-sent me the instructions as given him by the pizza restaurant owner so I’ll try those next time. This dough was made using the Jamie Oliver recipe although yes, it is noticeably less prone to springing back. Even this way it does make a really nice base though.
EDIT. Paul’s method re-posted on Baps thread.
The above has drops of olive oil on the dough then passata smeared all over with the back of a spoon. A slight sprinkling of salt, chilli flakes, grated parmesan, slices of chorizo, blobs of mozarella & then adding chopped basil after cooking.
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Looks tasty, the spinach salad looks good too 
Looks tasty, despite the spinach salad.
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Is that a small lizard in the middle of the plate?
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Unfortunately, it’s only a vegetable.
No wonder I didn’t recognise it
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I had spanish coconut flan for afters. Forgot to get a pic. Will try and remember tomorrow.
A man sized slice of cheesecake
Scone now 
The whole cake? 
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Nah, just that slice and a smaller one that Lou had. 
The one on the left, right? 
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We’re the same, you and me.
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That would be a Pacman-sized slice
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