Shit you just now learned


#401

Food isn’t great for you either.

VB


#402

Sausages got the nickname Bangers during the rationing era due to their high water content, because when the water turned to steam they had a tendency to explode, hence the now redundant need to prick sossies.


#403

Good tip - I still do every time, both sides.


#404

Ruins 'em. Fat is flavour. Prick a sausage and you lose fat.


#405

Good point - problem is I have plenty of fat to loose myself, rather quickly tbh.


#406

Ah, but not all fat is bad fat.


#407

And it lose.


#408

“it’s”


#409

yep :laughing:


#410

kenw


#411

I’ve just ordered the recommended “Low and Slow : How to cook Meat” book.

Wonders await on the Barbie this year.


#412

Indeed, a sausage without fat is only fit for the bin.

I will be embarking on some sausage making* soon, results will be in the pigging out thread.

*Lou bought me a sausage mincer/filler machine thingy :+1:


#413

Lopwell or Settle brekkies sorted then…:stuck_out_tongue:


#414

Lopwell, no. I doubt they would let me bring them on a flight :wink:

Settle, maybe, I’ll be coming by car :+1:


#415

Before we sit round the fire at Lopwell should we all be pricking ourselves with forks? (Apart from Steve obvs)


#416

Plenty of pricks sitting by the fire already…


#417

Aren’t they square up that neck of the woods.


#418

“My God - it’s full of stars”


#419

The campfire sessions (Acapella mix) :face_vomiting:


#420

My God… Its full of Cunts. :slight_smile: