Show us your Baps


#101

Kiteboarding with Richard Branson is within your grasp!


#102

I think they are boomerangs, not that I’m an expert.


#103

I’m afraid you are rong. I have no idea what they are though.


#104

Maybe they are EU approved cucumbers?


#105

Cucumbers grown in soil fertilised with the contents of Olan’s drainage bag?


#106

Not possible. Nothing could survive that.


#107

Oi! There was no drainage bag this time! Donald was removed with a nice sharp blade and incinerated. In my view, this should be the only permissible way to deal with any Donald who troubles your sleep and digestion for more than a week. A Donald with a comb over might require some additional prodding with a pitchfork, playtime with some hungry gibbons, and a firm boot or three to the nadgers before blade and flame are applied though.

I asked the surgeon for a photo of Mr Lump and promised not to put it on facebook :innocent:. He’ll email it to me next week. I’ll see if it is worth posting. The scar is a beauty though. Looks like I’ve been run through with a cutlass just below the solar plexus. Modesty forbids me from posting a snap though.


#108

So tru… :mask:


#109

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#110

I made Mary Berry’s sticky toffee pudding & sauce today. Oof!


#111

That’s going on the menu here, next week! Looks bloody gorgeous.


#112

It is & very easy to make too.


#113

Big shop in Lerwick on Monday, much cream to be bought :grinning:


#114

Sticky toffee pudding is in my top 5 puds alongside rhubarb crumble, apple pie, bread & butter pudding and eton mess.

Will try that next week.


#115

This morning, had a go at hot cross buns (Delia Smith recipe).

There were 12 but our son ate one while we were out.

I had one when we got back from the beach, toasted & with some butter.


#116

The sticky toffee pudding should be coming out of the oven in 15 mins!


#117

Straight from the oven

An adequate portion (approx 15,000 calories, I would estimate!)

Now I’m stuffed.


#118

Needs moar double cream!

It’s a nice flavour isn’t it?


#119

Yes, it’s bloody lovely. I think I might try it with vanilla ice cream next.


#120

Clotted cream