I did. That was just the last 8 mins taken out the Dutch oven to improve the crust.
Gonna make them with my daughter this weekend
One of my recent efforts. I’m not a baker by any means, and I lacked much of the proper kit to do this right! There was some serious improvisation going on here. They were not bad tho!
Ham, cheddar, Major Grey chutney
I wanna put black pudding and brown sauce in one of those so badly right now!
Edinburgh cunts. Have no idea what sauce is appropriate. Brown sauce is for bacon and fried eggs. Tomato sauce is for black pudding and square sausage. East coast heathens!!
Brown sauce is for everything! Ketchup is for children! Grow a pair and get some brown sauce on your ice cream!
Tomato sauce = ketchup. Tell me your from Scottish but from Edinburgh without saying I’m from Edinburgh…
Just as long as you don’t try that west coast “vinegar on chips” bullshit!
How can you be so right and so wrong in such a short space of time?!
I’m thinking of going into politics
Outstanding.
Friends down from London shortly,
Home made squash and pepper soup and these fougasse just out the oven
Stoneground organic white and rye from shipton mill, split 75/25 with a teaspoon of diastatic malt flour …for those that care
