We’re trying to manage the timings for dinner - Rib-eye steak (medium, to cook out the fat) chips, onion rings, mushrooms and red wine. Followed by home grown raspberry’s and Strawberry’s with cream.
The main course needs to be on the table at half time and somehow allow for extra time.
Do we aim for pudding at full time, extra time or after penalties?
And fucking Southgate thinks he’s under pressure!
Anyway, janbalds out in the kitchen watching tennis so I’m sure it will work out ok