Is comfort and silken pleasure negative now?. All this texture business sets my teeth in jaunty woe. I don’t want no crispy grainy, foam laden ‘experience a la bouche’ I desire and contend unctuous luxury is the pathway to pleasure.
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Ravens in Brighton. So moist no butter is needed*. You can eat them hot straight off the bakers shelf.
*assuming you are a clattering great imbecile of course, butter makes them much more betterer.
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HNNNNNNGGGGGG!!!
Arbitrary goal post moving.
Pervert!
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Taaaaaaaaaaaaaaaagline bingo!
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Good to see you are back on track,and not dicking about making suits and stuff.
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Info on today’s runner and riders
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Disturbing level of pretension in the website, but its results that count 
It said in the shop that they are “spiced syrup glazed”. We shall see… I’m just hoping that they aren’t fuckin’ stodgy, or even worse, if they are stodgy and I enjoy them. 
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Following correct buttering, If it is not possible to eat with a spoon it is fit for the bin
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If they’re anything like Gail’s mince pies, they will be undersized and overpriced 
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Stodge + bread (unless its a pudding) = weirdo.
I’ve always liked doughy bread. I wonder if stodgy HCBs is a similar palate thing.
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There’s some right weirdo’s on here.
Sorry, work got in the way…
Gail’s
£4.80 for 3
These were very good and move up to 2nd place. Good fruity bun, they lacked a little spice but had just the right level of sweetness. The spiced syrup glaze had a pleasing texture but i reckon it was the only part of the bun that had any spice. The Bread Ahead ones were spiced through… I think the ‘hot cross’ was slightly crispy, which I liked.
These were very similar to yesterday’s from Konditor in the stodge stakes but somehow they crisped up on the toasted side which we found very appealing.
We have a few bakeries to try next week, first up I think will be Leila’s.
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You should’ve tried them with some butter.
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Spiced syrup . . . no spice in the bun . . .what devilry is this 