CVCFCCWith only a few days to go, I thought it prudent to list what food is being brung. This, in simple terms (my natural playground), will show what is lacking and give some ideas on what to bring.
List what you are bringing below and I’ll try to collate it into a definitive list.
Terry - beer and bacon (so far) Guy - Marinaded chicken thighs & chicken chorizo & pepper skewers for BBQ
Supply of lemon curd for stronzetto
Pizza components Stu - Bread / rolls / milk / eggs and other bits that are needed Jim - bacon, sausage & black pud Ritchie - coffee beans/ filter gear
Stuff for pulled pork Wayne - A large box of beer (32 pints)
Rum for sipping
Cognac
Haloumi kebab stuff for bbq
Other veggie shit that no other fucker will touch Chris - 3x crates moretti
Rum (for starting the bbq)
Limoncello
crisps (posh middle class ones) Dave (Octh) - home-made jam, some cooking/cocktail rum, and stuff for a dessert. Plus some beer.
Some flesh for BBQ. Matt - Scones / cream / Jam
Mozzarella, Pasata, Chorizo / stuff
Tea & Sugar
Soft drinks Coco - high speed chilli + beer BobC - Coffee beans, coffee machine
Bourbon, Pussers Gunpowder, sugar cubes, bitters, citrus (do we have ice?), ginger beer - cocktail time
Port
Cheese
Pickled stuff for said cheese Rob - wine Andy - Strawberry Pavlova and Strawberries and Cream in a cold box
Plus shortbread biscuits Mark - Shortbread, cake and pie Graeme - mmmmm pie
I will bring a couple of crates of sugar free soft drinks and a load of nibbles.
Happy to go shopping on Thursday for anything else needed. Just let me know.