CVCFCCWith only a few days to go, I thought it prudent to list what food is being brung. This, in simple terms (my natural playground), will show what is lacking and give some ideas on what to bring.
List what you are bringing below and I’ll try to collate it into a definitive list.
Terry - beer and bacon (so far)
Guy - Marinaded chicken thighs & chicken chorizo & pepper skewers for BBQ
Supply of lemon curd for stronzetto
Stu - Bread / rolls / milk / eggs and other bits that are needed
Jim - bacon, sausage & black pud
Ritchie - coffee beans/ filter gear
Stuff for pulled pork
Wayne - A large box of beer (32 pints)
Rum for sipping
Haloumi kebab stuff for bbq
Other veggie shit that no other fucker will touch
Chris - 3x crates moretti
Rum (for starting the bbq)
crisps (posh middle class ones)
Dave (Octh) - home-made jam, some cooking/cocktail rum, and stuff for a dessert. Plus some beer.
Some flesh for BBQ.
Matt - Scones / cream / Jam
Mozzarella, Pasata, Chorizo / stuff
Tea & Sugar
Coco - high speed chilli + beer
BobC - Coffee beans, coffee machine
Bourbon, Pussers Gunpowder, sugar cubes, bitters, citrus (do we have ice?), ginger beer - cocktail time
Pickled stuff for said cheese
Rob - wine
Andy - Strawberry Pavlova and Strawberries and Cream in a cold box
Plus shortbread biscuits
Mark - Shortbread, cake and pie
Graeme - mmmmm pie