A gentleman never tells…
… I, however, will regale the world with stomach-churningly lurid details at the drop of a hat!
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Over the road for pizza today. Prawn, garlic, pepperoni, chilli, mozz and grana padano.
Adequate as always 
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So long as there’s a ham and pineapple option.
With anchovies.
And mushrooms…
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Stuffed squid , new pots and grilled asparagus
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You ate a Volkswagen 
?
VB
Same old…
Slow cooked leg of lamb in macaroni and tomato sauce …it smells delightful only 2.5 hours more to go .and now ready for nom
Home made beefburgers
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Belated burns, so much haggis and neeps.
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Out of interest does that not lead to very overlooked macaroni?
I think he pays it equally as much attention as the meat.
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Last 20 mins, drop them in and keep stirring adding water every 5
Yorkshire puddings from the deli over the road
Viennese gulasch (which is like the Hungarian version, but with added caraway seeds) with home made spetzle fried in butter, sour cream and homemade pickled dill cucumber.
I used ricks recipe for the Viennese gulasch
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Hungarian goulash uses caraway seeds, and differs chiefly in being a soup as opposed to a stew. There are as many recipes as there are people cooking it, and I’ve had versions with and without onions in Hungary and enjoyed them equally.