In truth, the correct temperature + the gentleman’s measure of butter = stodge
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There wasn’t any expensive fabric near the tea and bun, don’t worry. Funnily enough, I did knock a cup of coffee over last week that one of my colleagues put down momentarily close to me, but that I didn’t see. Since then we have been a bit more careful. It didnt ruin anything…
Lurpak fingers
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I’m thinking of a HCB by post service. Slightly under-do them so that people can get them properly hot without having them dry out.
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Should be OK for this Easter season. But by this time next year Ms Rudd’s redoubtable new Border Force should be in position and I imagine that will spell the end of getting anything fresh from abroad ever again.
VB
Tesco HCB - bit claggy. Flavour enhanced with a smear of yeast extract. A lovely umami and sweet combo of flavour.
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I’ve flagged that as inappropriate.
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Really?
Yup, really.
Am I being extra dim?
That’s quite a standard for you to be even more dim than usual.
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I fear it and yet am oddly intrigued at the same time.
Impossibility. HCB besmirched with unnatural effluents is a closer approximation to the goings on in that photo.
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I don’t understand?
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Hot cross bacon butty-gate Pt. 2.
Do we have a naughty step?
Possibly maybe. But the wood plank and carrot leaning at a jaunty angle.
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