New batch. 50% more spice, 50% more fruit.
Interested to see what these are like when they’ve cooled a bit.
Piping of crosses could’ve been neater. I cut too big a corner off the bag I used.
Next time (year?) I’m going pagan & will try pentagrams etc instead.
Those on the right side look darker than those on the left. Is that a trick of the light?
They look like belters. 
No, I think our oven does get hotter in the right back corner. I’ve noticed it with loaves too.
They look great regardless. Not sure I could wait until they cool 
Will a crumb reach Plymouth? I have the concerns.
Don’t be so passive man! If you leave now, there may be a couple left by the time you reach Tavistock. 
I shall come in with buns this week. You have a toaster there don’t you if not a grill?
We have a convection oven, we usually bleed out old bearings in it - Surely it will afford the buns with authentic ‘Work mans’ flavor.
If your oven doesn’t impart enough flavour of the working man then I can post you down a packet of ‘honest toil’.
It is dessicated so can be sprinkled or added to a pint of ‘mild’ to make a broth for an authentic Northern soup for Northerners.
Similar to that lad way back that was selling spice bags.
Note: not suitable if you are pregnant, breastfeeding or workshy.
But, but this is why I thought it would be quaint.
Oooo baby!
Parsnip and HCB crumble. Fabulous
Inferior teabagging though…
That looks well “caramelised” 
Looks lovely keep it on simmer for 3 months,then bring it to Lopwell
Wrong thread
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