Nah. Too poncy. Did you try my ginger beer at Jim’s ?
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Louise did, and she liked it…I missed out
It was very gingery although that batch is finished. I brewed another batch which is veeery gingery and at 2.8% not too strong.
But the balance with a good (unspiced) dark rum rounds it off nicely.
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With my Waitrose Tragic Fish & Chips for One.
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It’s snowing outside so I’ve justifiably poured myself a large Asbach.
https://images-na.ssl-images-amazon.com/images/I/71LRIVZ65hL.SL1500.jpg
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Not actually drinking it right now, but it came up in an image search and made me laugh.
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Local drop.
Looks more like cloudy bay 
a new local-ish (to me) Gin
http://www.puddingstonedistillery.com/#home
Might nip out tomorrow to get me a bottle…
Ordered a crate of 24 of these last night.
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Where from?
It was very enjoyable.
Thanks to Cobblers heads-up earlier in the thread. I bought a mixed crate of Chimay before Christmas from them and that arrived quickly.
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A couple of tadpoles and a stickleback as a garnish?
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^^^^ Much Marcle’s only claim to fame.
Other than Fred West.
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having visited the distillery in Tring this morning…