A bottle of this opened for tonight’s dinner
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Nice, must have cost a few bob 
Thankfully, no. Rescued from my mum who was going to throw it away!
It is very, very nice. Went well with the lamb cutlets 
And tastes all the better after the mighty win against Chel$ki
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I’ll raise my glass with you on that one Dave! 
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And I’ll raise you one right back. Tonight is a good night
I’m having my second very large Long Island Iced Tea assuming that Long Island is somewhere in Yorkshire and Iced is a typo.
Careful, the alcohol police will be along in a moment 
I checked the box. Iced refers to cryogenic treatment of the teabag. It is the Kondo of cuppas…
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No, Ellie is upstairs, watching Titanic, swooning over DiCaprio.
G & Ts with…
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First homebrew is ready, tried barrel conditioning and impressed with how clear it has come out.
Comes in at rather nice 5.5%
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Another one rescued from my mum, though mine is a 2006 (couldn’t find a pic of the 2006!). This with tonight’s roast chook
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That looks good Rudi!
Look at the name, then guess where it could be coming from…and then you’re completely wrong.
Here you really need to be told (or read the label)
Astonishingly aromatic and sweeet!
Cool! I shall look out for that
Chateauneuf du Pape Alexandre Rochette 1993.
Another rescue from mum. Passed its best but still drinkable. Going down well with tonight’s pizza
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