Puffs up just fine. Though only resort to it when the dough is being stubborn. Much more fun stretching.
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Slight sniffles here
In talks with my lawyer on best way to sue
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No problem Wayne.
(Obviously storage and handling charges will apply)
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NICE!
You can slow prove in the fridge for a few days.
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That was quick
I reserved it last night and collected this morning.
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Though if you make the standard ooni dough it’s 5 pizzas. Don’t understand how there could be any left???
Nutella calzone FTW.
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Very efficient if you ignore forgetting to bring the pizza dough flour home with you.
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Use self raising flour and make sure you put the mozzarella on before the tomato purée
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Blackpole? I did the same but have to ‘work’ for a living so haven’t had opportunity to pick mine up yet
Cheers Johnny - I’ll paypal @murrayjohnson £5 plus £3.40 then
Mamma Mia!
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There’s no call for bad language 
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Did someone else take a couple of bags of flour away? I have one spare pair left here but I should have two pairs… Who took some that I am forgetting?
@murrayjohnson taken
@Stepmotheratomicbomb taken
@edd9000 taken by Ritchie
@coco taken by Ritchie
@Jim taken by Ritchie
@J_B Sent today
@crimsondonkey Sent today
@Adpully taken
Did you take some for yourself? @Wayward