Once proved i freeze then on defrosting i let it defrost and get to room temp before using
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You’re not wrong, it took body temperature and the heresy of a makeshift rolling pin to flatten them out to c 10” without tearing them.
And Oxfordshire. The sore throat kicked in last thing yesterday (Sun). Is this one going to be brief and really unpleasant or two weeks of low-level sniffling ?
VB
Sore throat here, too.
Me too.
We may need to rename Guy as Typhoid Mary…
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At least you didn’t all contract @BobC 's problem!
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Dont roller the dough if you want it to puufff up
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Really doesn’t seem to matter in the ooni.
You are rong.
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They have rolling pins in Italy - They don’t use them on Pizza
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Puffs up just fine. Though only resort to it when the dough is being stubborn. Much more fun stretching.
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Slight sniffles here
In talks with my lawyer on best way to sue
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No problem Wayne.
(Obviously storage and handling charges will apply)
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NICE!
You can slow prove in the fridge for a few days.
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That was quick
I reserved it last night and collected this morning.
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Though if you make the standard ooni dough it’s 5 pizzas. Don’t understand how there could be any left???
Nutella calzone FTW.
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