Are these things any use, or are they a jack-of-all-trades and just a useless gadget?
Apparently they can warm, boil, steam, slow cook, sautè, grill, roast and deep fry.
The reason I ask is that I found one BNIB in our store. I can’t even remeber Lou buying it.
So, should I try it, or not bother and just get rid of it.