Adventures in Chili (fungus free zone)

Food & Drink
7

You may take the beans for granted - 50/50 red and butter :+1:

Thanks, that’s better :+1:

1 Like
8

Purist/authentic chili is distinctly underwhelming IMHO. Free form chilis like the above are more my style. Add some cornbread with jalapeno, crumbled bacon, scallion, and cheddar mixed in and I’m there.

3 Likes
9

:astonished:

10

@Wayward must have some chili recipe that involves setting a weekend aside for prep and cooking :plate_with_cutlery::stopwatch:

3 Likes
11

Dirty bugger.

2 Likes
12

Add some Marmite and sardines and lemon curd and top it off with meringue sprinkled with hundreds-and-thousands and a few others here will join you.

VB

1 Like
13

Need to try this sometime

Or at least pinch some of the ideas.

1 Like
14

I’ve cooked a pretty close rendition of it, and it certainly takes a full weekend to do. Only bit missing was the nitro sour cream. The sweetcorn muffins were awesome, as was the notion of adding a finishing butter.

15

Was it up to the hype?

16

Can the consolidation bunnies get a chilli thread up and running? We can then have at it! :grin:

1 Like
17

image

Unsalted butter :+1:

2 Likes
18

Over to you :+1:

19

I haven’t worked it out yet, the last time I tried, I deleted the shiny brand new thread!

3 Likes
20

They’re about killing threads not creating them!

1 Like
21

Ah go on!

1 Like
22

I’d say it matched the hype, but not the budget. It’s a fucking expensive recipe, for 8 portions it uses nearly a litre of Jack Daniels, and also uses about 2kg if mince just for stock, plus extra for the actual dish. It’s also a fairly expensive chilli blend he uses, especially when you factor in the quantities you have to order.

23

Yeah, seems crazy expensive. Might have to get some of the chillis, though.

2 Likes
24

Shazam.

25

Mad skills

26

Lamb means you’re making a shepherds pie.

1 Like