Adventures in Chili (fungus free zone)

Cheddar, Monterey Jack, or Gouda if I want something melty. Cotija if I want something salty/parmesan like. Feta is probably the closest thing to cotija you’re going to find

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In a review of the CR jam above one reviewer waxed lyrical on eating it with camembert.
I see a diverse cheese board coming up at Christmas and some experimentation

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One of the, if not the purest joys of Christmas.

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Enjoying the deliberate (surely) irony of the current discussion given the thread’s title.

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Neal’s Yard don’t ship to Northern Ireland :frowning_face:

I think you should stick to defending mince pie dogma. :grinning:

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They do have this abomination in Ireland though not perhaps in NI.
Millions of Irish have been brought up believing this is cheese

image

I hear it’s just recently available in Russia though.

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Ingredients

Cheese (60%), Water, Vegetable Oils (Coconut, Palm), Milk Protein, Emulsifying Salts (Sodium Phosphates), Modified Maize Starch, Whey Powder (Milk), Salt, Tri Calcium Phosphate, Colour (Paprika, Carotene)

On a sort of tangent, I suppose Rugby must be a summer game in Canuckishire?

I think that’s supposed to be Gaelic Football in the ad, but yes rugby is a summer sport in Canada

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