Another 10,000 posts of your dinner (Part 1)

Feckin’ lightweight :roll_eyes:

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It’s calling me…

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What is it calling you?

Can’t stand the stuff myself, overly sweet and poor chocolate IMO.

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Fatty.

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Usually I make bechamel sauce for my lasagne but had some mascarpone that needed using so I tried it with that instead. Mature cheddar + parmesan on top. The garlic bread should see off any vampires for a few days.

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Nom. Looks epic.

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Chicken Kiev with skin on roasties, roast carrots and sprouts and fried cabbage.

Also, some coleslaw was involved.

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Thick cut gammon ham, sprout and potato hash, fried eggs

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Chicken Tikka starter last night, so Chicken Tikka Masala tonight with prawn and mushroom rice and Jan’s Nan breads.

All cooked from scratch. We are now stuffed.

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That works

So does that

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There’s a fart storm a comin

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Leftovers pie.

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First Sunday morning full English of 2021 :ok_hand: As usual, cooked by Ann (with duck eggs again)

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Yum !

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Jammy git.:rage:

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Except for the beige triangle and the red orbs in the middle, that’s my perfect breakfast :+1:

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Beige with orange and green.

Way better than any Rothko - I should offer limited edition prints for £50m a pop.:grin:

Salty beige loveliness.

Lentil (brown and red), shredded ham and pea soup

meant to make some mint oil, but forgot

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