Chicken pot roast with goosey roasties, stir fried Brussies, pancetta and beans…
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Look very nice.
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We do a lemon infused meatball/sauce served with bucatini.
Simple pasta dishes are one of my favourite things.
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Sichuan pepper Coated rump joint, chips and pimped (creme fraiche) mushy peas, plus red wine/ butter jus…
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Venison:
Wild Scottish Roe deer loin dry brined overnight…rolled in juniper berry and all spice rub … seared and roasted to rare
Dauphinois…Savoy sautéed with smoked pancetta n chestnuts n lemon zest…
Shiraz n Demi-Glacé n Ableforth Bathtub Sloe Gin pan sauce
Penfolds Max’s Shiraz 2014
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immense
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I’m on my way, keep it warm please.
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That looks special. Love venison.
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When do you get you get your Michelin star?
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From the culinary delights of an exotic venison dish, straight back down to earth with a bump!
Mince ‘n’ dumplings 
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I’m gonna go a bit of that next week, salivating
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You’ve got great dumplings.
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One of our favourites tonight. Cheese and onion and ham and mango toasties with a bowl of homemade parsnip and ginger soup.
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fishnchip delivery from our local chippy…no picture for hoover reasons