Looks like what we called a rissole in Oldham. Something my mum cooked occasionally.
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Here’s the recipe
Basically a mince, onion and potato patty. Very tasty.
I usually make 10 or 12 and freeze them, they freeze very well and once reheated in the oven they’re indistinguishable from freshly made ones.
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You’ve nicked @unclepuncle’s dinner. Where is the bowl of Spicy Nik-Naks?
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Mine is all homemade though.
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Touché.
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what about a battered and deep fried slice of fruit cake for pudding
Sounds good Paul.
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Hot Paul? (can’t remember if you like it spicy)
Yes, I was drenched by the time I finished it. Heat was provided by naga chillies and obviously other spices.
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Suspect you’re used to that where you live! 
The curry I cooked at the weekend was a ‘hotter than Madras’ not quite authentic but adapted recipe which Hel requested as she wanted a ‘kill or cure’ for feeling under the weather. Whatever she had she sweated it all out and got up the next day feeling right as rain!
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Curry as cure
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plans?
Very slow roast and pulled pork, I suspect.
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