Will need to get your gravy recipe
Still not got over the Xmas Dinner fiasco, but need to do a roast more than once a year.
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Pulled pork… again!
This time in a big yorkshire pud
That’s enough pork for now, the rest has gone into the freezer.
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Poached salt cod, with red pepper sauce and crispy chorizo. Spiced chickpeas with chopped salad (yotam ottolenghi)
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Fish sounds and looks delicious!
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U wot mate?
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Well ok, I am having bacon for brunch tomorrow
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Not strictly a meal but…
Mango chutney.
Yesterday soaked in salt and water for 24 hours.
Vinegar, 1 lb sugar, cinnamon, garlic, ginger, chilli powder, raisins and pitted dates.
Cooked for 2 hours.
Gives this.
Be ready to eat in a couple of months.
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Burrito-things for lunch. Leftover black beans and chipotle salsa from last night, fried potatoes and shallots, scrambled eggs with spring onions, smoked salt and salted pepper berries, and emmental.
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Meze…
Salt & Pepper Squid…
Baba Ganoush, tzadziki, olives, spanakopita, felafel, flat bread, pepper dew…
…and Comté…
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Reminded that I had out of date mince by @stu and made hungry for Greek food by @MGOwner I made Irish Moussaka, lovely.
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Roast chicken (from neighbour’s small holding), goosey spuds, ‘snips, carrots, and butternut squash. Served with creamy, stir-fried sprouts, and epic gravy…
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You made two of those then? That’s only a 1-2 person portion in the photo
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For scale the board is 2 ft long
