Potato and spinach Spanish omelette
probably too much filling for the number of eggs, but it was tasty.
7 Likes
Chinese five spice pork belly, coconut rice, roasted carrots, beans and gravy flavoured with ketchup manis, soy and 5 spice…
12 Likes
WHY DON’T MY KIDS DO THIS??!?!?
3 Likes
I blame the parents.
10 Likes
BBQ lamb kofta, Carrot with caraway and harisa, Yoghurt with spinach and garlic, green beans stewed with tomato and chilli, and a cucumber, spring onion, feta and dill salad
4 Likes
Any love for Mapo Tofu here? Might even be a death row meal for me.
Drooling. Can’t wait.
Broth is this, with some Redboat fish sauce
Freshly prepared sichuan peppercorn powder using this.
Smelled incredible when I was roasting it.
4 Likes
Love it 
I’ll try that recipe out
I’m making a simple stir fry tonight using smoked tofu as the protein, cubed and roasted on a sheet pan to give it a crisp exterior before adding to the stir fry.
Tofu? Isn’t being in death row torture enough?
1 Like
It’s a good one. Adding half the meat at a later stage for the textural contrast is a nice touch. Can’t recall doing that before.
2 Likes
We’re gonna need more rice here 
Sauce looks good
Love that, had a few Szechuan hotpots with friends and that’s always a staple
What’s the age limit for Junior bake off ? Your daughter would walk it.
1 Like
Game tagine. Whole (jointed) pheasant, diced breast of duck and partridge, venison haunch. Slow cooked in Madeira. Served with air-fried chips. Slightly beige, but fucking delish!
9 Likes
I loves me a bit of vinison 
2 Likes
I saw it too late… 
1 Like