Another 10,000 posts of your dinner (Part 1)

I love a bit of vinison vision

Yeah, she’s pretty handy! She’s just made bread…

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Fucking long way to go from Norfuck :thinking:

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I would wait until nobody was around and steal all the frosting rosettes off the cake . . . but I’m a terrible person :japanese_ogre:

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Erm … :flushed:

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venison and bone marrow burger wraps (couldn’t get any burger shaped buns) - Sriracha, bacon and other healthy shit

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we have a bottle of this on the go

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Any good? I’ve always been underwhelmed by siracha, even if bought from Asian shops, but theoretically it should be right up my street.

not all are made the same. You can make your own…

Try a Gochujang Rob…

https://www.amazon.co.uk/Chung-Jung-One-Gochujang-500g/dp/B013HB0CC4/ref=bmx_4?pd_rd_w=DynpF&pf_rd_p=9f7742e8-dd61-41a5-9aad-9e398534d998&pf_rd_r=SDKCFNSZTDQXKPJTPF21&pd_rd_r=22b42a7a-8e23-4516-a6ec-330c9317a2d7&pd_rd_wg=0ZqqY&pd_rd_i=B013HB0CC4&psc=1

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never had a bad sauce from here

Kids requested again

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Not dinner yet but a sheep has just arrived at 9:45 tonight.

Curry, curry, curry.

Many curries.

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Piri piri chicken &egg fried rice.

Spicy!

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It’s a bit sad how excited I am to fry fish tonight so I can use my new massive fish turner

My fish turner is my favourite spatula, excellent for pancakes

In our house that would be known as a fish slice.

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Same here, but I read so many different fucking names looking for one that I don’t know what the fuck it’s called anymore :stuck_out_tongue:

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Watercress, herb and preserved lemon salad, roasted root veg with hot smoked pimenton, smoked mackerel

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